Chef Jobs with UK Visa Sponsorship – We are working with several businesses in the UK that are looking to sponsor overseas chefs through the Skilled Workers Visa scheme. Do you wish to apply for Chef Jobs in Uk? Visa Sponsorship will give you opportunities to travel to Uk as Chef.
Chef Jobs with UK Visa Sponsorship
COREcruitment has been recruiting chefs in the UK and internationally for over 15 years and have and we have an exclusive and diverse client base from big international restaurant and hotel groups to smaller independent/unique venues covering everything from QSR through to Michelin star restaurants.
We are interested in hearing from Chefs who have at least 2 years of experience at the following levels
- Executive Chef
- Head Chef
- Development Chef
- Pastry Chef (all levels)
- Chef De Cuisine
- Sous Chef
- Chef De Partie
- Food Stylist
We work with businesses that are set up as approved sponsors in the UK and are looking to employ chefs who are committed to relocating to the UK for the Long term, through the New Skilled Workers Visa
We will need you to have:
The ability to pass an English Language test (reading, writing, listening, and speaking to at least a B1 level/EILTS for UKVI Level 4.0 or equivalent from an approved Tester) or come from an English-speaking country
At least 2/3 years of experience as a chef and able to get written references from your previous employers or proof of relevant industry qualifications
Have a clean criminal record and have no previous immigration offenses
sufficient Funds for your part of the visa process and arrival
- A guaranteed minimum salary following the government regulations and in line with your position and seniority
- Assistance with relocation (to be discussed on a case-by-case basis)
- Sponsorship in the UK through the Skilled worker’s Visa gives you a route to residency, the cost of the visa is paid in part by the employers and part by yourself the employee
- Career progression and future growth opportunities with your employer
- We are also interested in speaking to people already in the UK who are already sponsored and wish to move employers
COREcruitment is an expert in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and South-East Asia.
Contact: Stuart Campbell
Job ID: 95950264
Job Location: Europe,
Company: Leading company in the UK
Required Nationalities: India,
Job Category: Other
Post expires on 02/11/2022
Position Qty Salary
Chefs (Italian / Grill / Pizza)
Job Descriptions :
Chef jobs in the UK with visa sponsorship
Send your updated cv and supporting documents for shortlisting
Check the poster image link given below for more details
Desired candidate profile :
Degree in Hotel Management
Candidates must have a minimum of 10 years of experience
Benefits Provided by the company;
As per the labor law of Europe
Mobile: 7977765036, 9664056781, 7977765029, 7977765041, 022 4056 7777
How To Become Chef In Uk
Why Become A Chef?
Some people pursue a career for the money.
A beginner cook might start at £18,000, progressing up towards £60,000 or more, based on the position. This doesn’t take into account other culinary arts occupations, such as a pastry chef who owns her bakery, for example, or a personal chef.
Being a chef shouldn’t only rest on how much money you can make, however. This is a career that requires passion and a love for the work and has so many other benefits that go beyond the money you make.
Not convinced? Here are ten reasons why you might want to be a chef:
1. It’s an exciting career with a wide variety of pathways
You love to cook, so why not make a career out of something you enjoy by becoming a professional chef? There are exciting opportunities for career progression from Commis Chef to Demi Chef, then Chef de Partie, Sous Chef, Chef de Cuisine, and finally Executive Chef. You then have the opportunity to take your career to various types of venues, including restaurants, hotels, resorts, catering companies, and corporate events.
2. Big opportunities in a consistently growing industry
According to research from Statista, the industry has grown consistently for the last 20 years, with no signs of slowing down. People will always want to eat out and enjoy great food with friends and family.
3. Opportunities in all corners of the globe
From London to Melbourne, a cruise ship or a skyscraper, the choice is yours when it comes to finding work as a professional chef. If you’re the type of person that enjoys experiences and traveling, becoming a trained chef is highly portable and could provide the flexibility you’re looking for.
4. Specialise to your heart’s content
Many chefs enjoy the practice of preparing and cooking all kinds of food and cuisines. However, there’s a lot of room to specialize if you discover a deep love for Indian, Mexican, or even desserts, pastries, and sauce.
5. Fancy starting your restaurant?
Most chefs are super passionate about their work and more importantly, their customers. The opportunities to design and build your restaurant, as well as grow your customer base are huge and can be appealing to those with the desire to own a business.
6. It requires creativity and imagination daily
Developing and trialing new dishes involves elements of art and science, so it naturally attracts those interested in expressing their creativity. Chefs will often create new menus and trial special dishes every week.
7. You get to enjoy making people happy through food
What could be better than making people happy through food? Becoming a chef offers immediate positive feedback in a way that few other industries can.
8. Fast-paced, intense, and often exciting
Working in a kitchen comes with its challenges – for those that enjoy working under pressure to deliver, move fast, and constantly learn, it may be the perfect role for you.
9. You get to dress like a chef
No requirement for a shirt, suit, tie, or heels – there are few things more rewarding than putting on your Chef’s whites for the first time.
10. Flexible hours – for better or worse
Chefs tend to work a variety of hours depending on opening times. Some restaurants open in the evenings, others during the day. Catering companies will often work various shifts and caterers focused on corporate will often see more structured hours.